Ben & Florentine - Brossard

Reviews

• ★ ★ ★ ☆ ☆
  Anyone can flip an egg and call it over-easy but if you get the little things wrong the same eggs just won't taste right. A good breakfast place is about tradition, charm, routine and conviviality more so than it is about the food. Service is important. I'm not Raymond from the 1988 movie complaining that my maple syrup is cold but I find it appalling that we'd be charged 1.95$ extra for some cold one, in Quebec. That we'd be charged 2.65$ to change our potatoes for fries. We notice how the bread is not buttered and that by the time we get to butter it ourselves the bread is too cold to have it melt. We notice how the tomatoes are the cheapest unripe ones on the market. We notice how the sausages are not entirely made out of meat but have this breadding inside to add volume. Then there is the service. We've been going to this place for roughly two years for breakfast lunch and the service has been getting slower and slower mostly due to the high employee turnover. With all of that it's hard to recommend this place. We go because it's convenient but we wouldn't go out of our way to go there especially on a week end where time matters less. Let's face this it. If I have to butter my own toast I may as well flip my own eggs as well.
  By Gary Haran, June 08, 2017
• ★ ★ ★ ★ ☆
  Good food, reasonable prices and fast service. Servers are always friendly.
  By Sans Nom, February 07, 2017
• ★ ★ ★ ★ ★
  Good service and nice food.
  By Yi Yan, November 27, 2016
• ★ ★ ★ ★ ☆
  The service was impeccable. Our waiter was so kind, he kept checking on us and everytime he came to the table he would make small talk and make sure everything was OK. I ordered the new chicken submarine from the lunch menu, which wasn't all that great to be honest.
  By Shaden Ghazal, August 16, 2016

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